THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The majority of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome element. The restaurant has many cows milking only for them. As well as the desert was a really pleasant milk ice product. The plum sake we had with it had been scrumptious. On our way again up into the mezzanine to get a espresso and several "lørd